This is how to stir-fry twice-cooked pork to make it delicious!
hi, I'm A Xu
This TIME LEARNED A new stir-fry method of twice-cooked pork 🉑
So delicious! And it's not oily at all! And it's super simple!
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Stir-fry the pork belly with ginger and garlic until both sides are golden brown
Add 2 tablespoons of Dandan Pixian broad bean paste and stir-fry
Stir-fry the green peppers until they are just tender, then add the garlic sprouts and stir-fry
Add the all-purpose sauce! Stir-fry for a few times and it's ready to be served!
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This twice-cooked pork has much less oil than usual
And the oily sauce is super delicious when mixed with rice!
It's completely no problem to cook two bowls of rice
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Universal sauce
2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon sugar
1 tablespoon of oyster sauce, 1 tablespoon of starch, and water in a 1:1 ratio