The most delicious hand-rolled noodles made by my parents are the fried sauce noodles
I'm a kid from Beijing. I've loved noodles since I was a child. The most delicious noodles must be the hand-rolled ones made by parents. The three kinds of noodles that my parents are best at making are fried sauce noodles, braised noodles and eggplant noodles.
For this noodle to be delicious, it must be hand-rolled. When kneading hand-rolled noodles, the dough should be a little firmer. Only then will the noodles be chewy when eaten!
Today, my parents made fried sauce noodles. I'd like to share it with you all. In my family, when we have fried sauce noodles, the division of labor is clear. My dad is responsible for buying the meat, making the fried sauce and cooking the noodles. My mother is responsible for kneading, rolling out and cutting the dough. My son and I are responsible for tasting (that is, eating). For this sauce to taste good, I think there are two key elements. One is that the meat should be streaky pork, good and fresh. The other is that the sauce should be cooked properly and the heat should be well controlled to perfectly blend the aroma of the sauce with that of the meat.
No more words. Let's take a look at the fried sauce noodles made by my parents. How are they? My experience is really delicious. It's no exaggeration to say that I could eat more than half a bowl when I was full. I also have fried sauce noodles outside, but most of them are not as delicious as those made at home. Those hand-rolled noodles made by parents are really the most delicious noodles.