I'm not a big fan of fried foods, but I really highly recommend their skewers
Youdaoplaceholder0 is on the sidewalk from Dayu Hualian to Chengjia, opposite Jindi Garden. The owner also said that his house is called Jindi Garden Skewers. They set up at around 5 p.m. every day. Because of the delicious food, it takes about an hour to queue up every time. See the vehicles waiting in front of his house. It's always a long queue.
The price is not very high. The total cost of what I took, along with a beef sausage and fish tofu, is 50 yuan
I took it home to eat. The boss divided the skewers into three different kinds of braised dishes for me according to their classification. The first steak and squid are a kind of chili oil marinated with dried chili, crushed peanuts and sesame seeds, which is salty and spicy. The second one I think should be their signature braised dish. The taste is just right, with just the right levels of spiciness, sweetness and saltiness. As a person with a mild palate, I think it's just right. If you want a stronger flavor, you can tell the boss. This chicken frame is really delicious. I usually give chicken frames bad reviews when eating skewers, but I finished all of this one. The third one was the sweetest taste that impressed me the most. The boss took out a few of the chicken fillets I ordered and put them in sweet brine. The sweet and sour flavor is definitely fine for kids. My little ones were having fried skewers for the first time. Once they took a bite, they couldn't stop. In the end, I gave them all of those and they still wanted more after they finished
To sum up, I just couldn't stop eating yesterday, which made me feel bad for a long time. Usually, I can't stand eating less fried food. Last night, I had several hawthorn balls before I could sleep. This shows that the fried skewers here are really amazing. If I were to choose fried skewers, I would definitely recommend this place at present
In the end, I want to say that I've found that all the small stalls opened in this area are very delicious and popular. Maybe it's because the water and soil are particularly fertile that I also want to give it a try