When I was at school, the tofu pudding shop near Jing Street moved to the morning market on Hongzhuan Street. I've been looking for it for many years, and it's full of memories. I've been here several times before, but the door was closed at the wrong time. Today, I happened to pass by and found it open. I immediately got off the car to buy some. I wondered if it still smelled the same as before. The moment I entered the room, the familiar smell of tofu pudding hit my nose. It was that smell, familiar and intimate. Although it wasn't an expensive or exquisite food, it at least filled my entire breakfast life during my student days.
His place doesn't have a signboard. The white door circled in Picture 1 is his place, right next to Dayang Youtiao. Most of the people who still come to his place to eat are the old customers who came from the old Jing Street. The pancake is still the same kind of pan-fried hanging oven pancake as before, but the pancake I brought back is a little cold, but the taste hasn't changed. In this day and age, some flavors may never change much. The one that has changed the most is precisely the human heart, because there are so many delicious foods nowadays that people gradually forget their original flavors. So those who have been to his Jiajie store before can now go ahead… ..