You can also enjoy the stewed Xian Sen clay pot soup at Yijing in Tianning New Town
The stone stewed soup in a clay pot is so hot and fragrant
The mountain running in Xiadu Forest Farm, Xuancheng, Anhui Province
Seal it in the stones with tin foil and keep it at a constant temperature in the pot for a full 6 to 8 hours
What was poured in was sweet mountain spring water
Then add Cordyceps flower and more than ten other mushroom ingredients
Each weighs at least three pounds or so, and there are eight of them. They are made of genuine materials
Have the soup first and then the meat
The soup was stewed golden and thick enough to stick to the mouth
The meat was stewed until tender and the bones came off with just a light bite
Even after keeping the earthenware pot warm for five hours, my mouth was still hot when I got home
"Xincheng · Yijingyuan" ALL CHANGZHOU DELIVERY, 5 km 🆓, Jintan LiYANG CAN ALSO DELIVER
Send it together with the earthenware pot